potato pastry wartime

Preheat the oven to 350°. Copyright © 2010 - 2021 Recipes Past and Present | A, After peeling, cook at once. Potatoes and onions could be bought from Salisbury market. Knead with the fingers and roll out. 4 oz flour. A 2 pound bag of carrots ($2.59) contains about 10 carrots. your own Pins on Pinterest Discover (and save!) Mums war time recipes. Take out the centre and mix with one of the following fillings. Method-Mix the flour and milk and boil. Cook with the lid on. So don’t think of potatoes merely as something to serve with the meat. Shake the potatoes gently in the saucepan over a low heat for a minute or two. Each baked potato that you eat will help to fill the ships with wheat. How many ingredients should the recipe require? Cook the potatoes in a saucepan of boiling water for 8–10 minutes or until just tender. Both work well. Potatoes, which are home-grown, give us the same kind of energy-food as cereals, which are imported. ——————————————————————————– Potato Pastry (for sweet dishes) 8 oz flour. These recipes are taken from the Ministry of Food leaflets issued in the United Kingdom during the Second World War. Cream the fat and potato until smooth. Bake for 1½ - 2 hours. Roll out on a piece of floured parchment paper, which can be used to flip the pastry on top of the filling. Pile back into the potato case and reheat for a minute or two under the grill or in the oven. Note:- I am happy to report that this recipe for pastry using left over mashed potatoes is a winner. Drain well, then either pass through a potato ricer or mash until smooth. Potato Pastry (for sweet dishes). Knead with the fingers and roll out. Reduce heat and stir until the sauce reaches the desired thickness. Mix to a very dry dough with a small quantity of cold water. Makes about 6 servings. Further details can be found in the Rationing Section. They contain the same vitamin as oranges and ¾ lb of potatoes daily will give over half the amount of this vitamin needed to prevent fatigue and help fight infection. It was created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry. Ingredients. Flour 1-2 oz Fat 4 oz. Add the cheese, if you are using it. Jan 5, 2017 - We'll Eat Again: A collection of recipes from the war years selected by Marguerite Patten Woolton pie was named after the Minister of Food in WWII, Lord Woolton. This search takes into account your taste preferences. https://the1940sexperiment.com/2015/09/13/savoury-meat-pie-recipe-no-141 1 tbsp Oregano or fresh rosemary, dried. Flour a pastry board well and lightly roll the pastry out to … Bake at 375°F for 30 – 35 minutes or until golden. Not too much water is required for potato pastry, as care must be taken not to make it too moist. I am happy to report that this recipe for pastry using left over mashed potatoes is a winner. Rub in the fat. Add a little water to bind. Cook with the lid on until quite soft. Woolton pie, at first known as Lord Woolton pie, is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. Cook the potatoes for the pastry in a large pan of boiling salted water for 15 minutes or until tender. Rub in 1½ - 2 oz coo For a sweet scone add 1 oz sugar. Mix in the onions or leeks. This is a recipe that will be making a regular appearance on our table when the war is over. Sift the flour, mustard powder, baking powder, salt and pepper into a separate bowl. Was that a regular 9″ pie plate? 2 oz fat. 10,276 suggested recipes. Method; Mash the potato thoroughly, mix in the cocoa, sugar and flavouring. Sep 25, 2018 - During the first week living off the ration, I thought I would try my hand at making a meat pie. Jul 20, 2018 - A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. Sorry, your blog cannot share posts by email. Throw in the meat. However, it’s not only in 2020 and during lockdown that Britain has been fixated on baked goods. Meat. Discover (and save!) https://www.iwm.org.uk/history/dan-lepards-rationing-recipes Skip. Blend to a soft dough with milk. Wartime Recipe Secret ... To fill the pastry I mashed potatoes and mixed it with spam and onions. I only did a top crust though, no bottom crust and my pie dish was not filled to overflowing, just with a nice bump in the middle. Change ), You are commenting using your Google account. Peel and cut into dice. You may not need all of it - this will depend on the size and flouriness of the potatoes you used. 4 oz flour. 2 Carrots. Striving for Victory – a Letter from Lily, Eating on the Ration – Week Three | hip roof barn, ½ pound of cooked meat. Add salt and fresh coarsely chopped parsley just before serving. Cook the potatoes by roasting or boiling, remove from the skins and beat well with a little hot milk, or margarine, if these can be spared. your own Pins on Pinterest Oatmeal Pastry Sift 6 oz of self-raising flour (or plain flour with a teaspoon of baking powder) with a pinch of salt. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Eat potatoes, save the wheat, drive the Kaiser to defeat’, urged the authors of one wartime cookery book. Use as a spread in place of jam. Put mixture into centre of each round Wet the edges of pastry with water. This dries the potatoes and leaves them deliciously floury. Sprinkle in coarsely chopped parsley just before serving. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1 Onion. Can I just ask *if you know* how large a pie does this recipe make? It is designed to work with severe rationing, with vast amounts … Now add the flour, in increments, to the mashed potato, stirring well to form a pliable soft dough. I am happy to report that this recipe for pastry… Boil 1 lb potatoes in their skins (extra can be done at dinner time). $6.56 for a 2.5kg works out to $0.002/g, ½ pound of cooked meat cubed (we used the left overs from a roast pork). Method-Mix the flour and salt. What a great way to use bits and pieces of veg and meat or fish. A moreish filling with an easy to handle pastry that cooks to a lovely golden brown. Wartime Savory Meat Pie with a Mashed Potato Pastry. Drain well, then mash with the milk. Potato Pastry. Add the baking powder and work into the mashed potato. 4 oz flour. Recipe by Thersea Venter. 4oz smooth mashed potato. Bake the potato whole without removing the skin. However, it’s not only in 2020 and during lockdown that Britain has been fixated on baked goods. For the filling, melt 50g of the butter in a saucepan. Shred the potato, but do not let it stand or it will go brown, and cover at once with milk and flour. Method-Mix the flour with the salt. Method-Mix the flour with the salt. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Finely flaked fish or minced meat moistened with sauce or gravy. Mix to a very dry dough with a small quantity of cold water. I have got some puff pastry super cheap this week so will try this. Sprinkle with grated nutmeg. Throughout the war the Ministry has been consistent in its advice that the household grower should not overdo potatoes (as many are apt to do), that he should not aim at self-sufficiency in this crop unless he has enough ground to allow him first to grow green crops – salads summer vegetables and, above all, enough winter greens and root crops for his family. https://www.allotment-garden.org/.../how-to-make-potato-pastry The beetroot makes an unusual looking pastry but with no noticeable difference in taste or texture. Popular in the war years of rationing potato pastry is surprisingly good. Knead with the fingers and roll out. Cover with Potato Pastry. Use as needed, it will need to be blind baked before you add your filling 4 cloves Garlic cloves. Method-Scrub and slice the potatoes and celery. Mashed Potato Pastry Recipes 10,276 Recipes. 56g or 2 ounces Lard I render my own lard using pig fat from the butcher but if I bought Crisco, it works out to $0.12/ g, 4 ounces (113g) of Self-rising flour. 130. This dish is based on a recipe from the 1940’s Experiment and it is an excellent and economical way to use up left-overs from Sunday’s dinner. pie plate. ( Log Out /  This POTATO business. We used the mashed potatoes left-over from our roast pork dinner. Add the mushrooms. Season to taste with salt and pepper. Cut into rounds. Set aside to cool. 10,276 suggested recipes. 1 1/2 kg Beef ground beef, lean. Work in the flour and salt and mix to a stiff consistency with water [if necessary]. This was a risky proposition because I have never successfully made a pastry. (maybe as in how large is the tin you used?). 2 Carrots, large. Rub through a sieve or mash well with a wooden spoon. Mix to a very dry dough with a small quantity of cold water. Divide the pastry into 4 pieces and roll out each one into a round. In a separate bowl, whisk the Bisto with a little cold water until smooth. This from a War Cookery Leaflet issued by the Ministry of Food, There is no vegetable more useful than the homely potato. It works out to just under six dollars for the entire dish or less than a dollar a serving. ½ teaspoonful salt. Avoid soaking in water if possible. Method-Mix the flour with the salt. Rub in the fat and work into the potato. Spread vegetables on to pastry leaving 1 inch all the way round. A little yeast or vegetable extract and chopped parsley. Leave to go cold. The beetroot makes an unusual looking pastry but with no noticeable difference in taste or texture. Rub in the fat and work into the potato. Post was not sent - check your email addresses! Basic shortcrust potato pastry 6 oz (175g) cooked mashed potato (a ricer is good for this) 3 oz (75g) rice flour 2 oz (50g) cornflour (or corn meal) of potatoes daily will give over half the amount of this vitamin needed to prevent fatigue and help fight infection. In a bowl, rub the lard into the flour until combined. To make the pastry, mix the flour, baking powder and salt in a large bowl. Posts about Potato written by hortusludi. 8 oz flour. Therefore if we are to keep up our weight and health the unrationed foods, potatoes and bread, must be eaten in larger quantities. 4 ounces (113g) mashed potatoes. 2oz lard. 450 g Potatoes. Rub in the fat and work into the potato. 976 likes. Drain and set aside. For … https://the1940sexperiment.com/2012/03/29/vegetable-pasties Drain. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, As sugar, fats, jams and preserves are rationed, energy-giving foods available are limited. 21 ingredients. 1 stick celery, a few spring onions, or a little leek. This site uses Akismet to reduce spam. Last updated Dec 23, 2020. Method. Bake on greased baking sheets for 15 minutes in a hot oven. This method can be used when cooking the rest of the dinner in the oven, so saving the ‘top heat.’. We’ve also used parsnip, and beetroot as a substitute for potato. Melt as little lard as you think you can get away with in a pan. Victory in the Kitchen: Wartime Recipes For more inspiring rationing recipes why not try Victory in the Kitchen: Wartime Recipes? 4 oz mashed potato. Use potato water for making soups, and gravies. We used the left-overs from our ridiculously cheap pork roast, which was priced at $3.50/kg, Mushrooms (0.18 kg or about 5) at $8.56/kg. Method. I’m so glad this turned out well for you; I have tried to make pies myself in the past but not been very successful, maybe this recipe will do it for me XD. Roll up and seal well at the edges so that gravy cannot seep out. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. sadly no longer with us but left me these great recipes. Potatoes save Shipping. It looks very tempting! For a richer colour and flavour, beat 1 egg yolk into the mashed potato. Place in a pie dish, add the sugar or jam and stir. Taken from the archives of IWM, these recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, potato pastry and sheep's heart pie to hearty English favourites including … Filling: Ingredients Potato pastry was very popular in World War 2 as rationing was tightened and it enabled the harassed housewife to stretch her flour ration with potatoes from the garden or allotment. This is a super tender, but easy to work with I have tried countless times and failed each time – until now. Mashed Potato Pie L'Antro dell'Alchimista. Add milk and re-heat, but do not re-boil. Potatoes left after a meal should be kept in a cool place and used for making pastry, pancakes, scones, potato salad or for thickening soups. * For cheesy potato pastry, add 30 g (1 oz) grated mature Cheddar, Parmesan or other hard cheese plus a pinch of mustard powder to the mashed potato before cooling. Brush the tops with milk. Combine all the vegetables and meat together and then add the sauce. Potatoes are a cheap source of energy, and they are one of the foods that help to protect us from illness. War-time meat pies with mashed potato pastry. Add the mashed potatoes to the rubbed-in mixture and mix together to form a soft dough. Now add the flour, in increments, to the mashed potato, stirring well to form a pliable soft dough. Wartime and Depression-era foods and dishes ... popular during the Soviet era. ‘Eat potatoes with their starch, help the fighters on their march. Add to the boiling water. We’ve also used parsnip, and beetroot as a substitute for potato. Bread, cakes and pastries, caused a similar buzz on the Home Front during the First World War. Pour in the melted butter and mash until smooth. I hope that helps – let me know how you pie turns out! Serve potatoes immediately as keeping them hot destroys some of their protective qualities. Rub the fat into flour and salt. 8 oz. Both work well. Of course, using home grown veggies from your Victory Garden will reduce the price. This dish is based on a recipe from the 1940’s Experiment and it is an excellent and economical way to use up left-overs from Sunday’s dinner. Place on a well greased baking tin with the seal underneath. Mix to a very dry dough with a small quantity of cold water. ( Log Out /  My pie plate is 9″ in diameter and depending on how hungry you are, it makes between six to eight servings. Boil rapidly but do not let the potatoes break up and become ‘mushy’; When tender (this should be after 10-15 minutes cooking) drain carefully. 1 oz cooking fat. Drain well, then either pass through a potato ricer or mash until smooth. Produce. Add a little chopped onion. Potato Pastry Recipe . If the green beans and carrots are not cooked, cook them now. 4oz flour. Scrub the potatoes and prick them. Rub in the fat and work into the potato. 1 oz cooking fat. Method- Mix the flour and the salt. Sprinkle with chopped parsley and serve with watercress and shredded cabbage. Potatoes are a cheap source of energy […] They contain the same vitamin as oranges and ¾ lb. Nov 21, 2019 - This Pin was discovered by Barbara Mendiola. Mashed Potato Pastry Recipes 10,276 Recipes. Not only was this a delicious and filling dish, it is also an economical one. Add water and mix lightly with a fork. Potatoes in Iowa become “the Newest Fighting Corps” on the Domestic Front, c. 1917 – c. 1918. ( Log Out /  Gently kneed till combined as set aside to cool. Pinch of salt . If needed add a splash of water to make a soft dough. Jan 11, 2019 - This Pin was discovered by Sally Childress. I have tried countless times and failed each time - until now. 4 oz … Take 1/2lb of potato pastry and roll out on a floured board. Skip. Add the butter and rub in until the mixture resembles fine breadcrumbs. Moisten the vegetable mixture with a little of the gravy. In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well … How many ingredients should the recipe require? Fry up the onions till golden. They can be much more than that. Cut a slice from the top. Place in boiling salted water. A stuffed, baked potato can be a course in itself. Method. ——————————————————————————– Potato Pastry (for sweet dishes) 8 oz flour. To make the pastry, boil the potatoes in plenty of salted water until quite tender. ½ teaspoonful salt. Scrub the potatoes, and put into boiling salted water using just enough water to cover. Potatoes come first because they are home grown. Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). I also added a sprig of thyme and a few sage leaves from my garden. There is no vegetable more useful than the homely potato. Any of the fillings given for stuffing potatoes, mixed with a little mashed potato can be used for savoury sandwiches. Change ). ½ teaspoonful salt. Add the margarine or lard and rub in using your fingertips. For Ali Potato Pastry - From "We'll Eat Again" by Marguerite Patten Version 1: Sift 4oz self raising flour with a pinch of salt. Change ), You are commenting using your Facebook account. This was a risky proposition because I have never successfully made a pastry. Bind together with salad dressing. Knead with the fingers and roll out. Cooked mashed potato ¼ Teaspoon salt Water to mix. Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Who knows, maybe you also be lucky. Eat them in place of bread and other cereals wherever possible, and you help to save shipping space. Sift the flour and salt into a large mixing bowl. Last updated Dec 23, 2020. welcome to my mum wartime recipe page. 1 oz cooking fat. Mix in the mashed potatoes. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. Tremendous Potato Urgency - 00:19 Soap Theft - 08:22 Winnipeg Janitor - 10:08 Ice Chaos - 13:54 Cow Byre Tsar - 22:05 British Psychology - 26:59 Cook the potatoes for the pastry in a large pan of boiling salted water for 15 minutes or until tender. Method-Mix the flour with the salt. enjoy Place in a hot oven and bake until tender. This book is a collection of delightful and unusual recipes from the Second World War. This search takes into account your taste preferences. 4 oz … Cream the fat and the potato, add the flour, and a little water if necessary, to form a rather stiff dough. ( Log Out /  Directions. Leave to go cold. During the first week living off the ration, I thought I would try my hand at making a meat pie. Place in a pie dish. Potato Pastry (for savoury dishes) 8 oz mashed potatoes. Mix in the cool mashed potato. Rub in 2-3 oz of cooking fat… Sep 20, 2014 - I've used this simple recipe most recently for my prune flan and also mock apricot flan but it would be as suitable for a savoury dish.. This recipe for Corned Beef & Potato Pie is very poignant, as it was my late father’s favourite pie.Mum used to make it for him regularly and he always enjoyed it with homemade chips and baked beans.This pie recipe is simplicity itself, and it only has three main ingredients in it, apart from the pastry, that’s corned beef, potatoes and onions. Learn how your comment data is processed. Potatoes can be used, too, for soups, bread-rolls, pastry, puddings and even cakes, as the following recipes show. Basic shortcrust potato pastry 6 oz (175g) cooked mashed potato (a ricer is good for this) 3 oz (75g) rice flour 2 oz (50g) cornflour (or corn meal) On a lightly floured surface, roll out one half to fit a 9-in. Shape dough into a ball; divide in half. In a pot, boil a little water (maybe about a cup). In a large nonstick skillet, heat 1/2 inch of vegetable oil until shimmering. Cook carrots and potatoes until medium soft and then mix gently together in bowl with a little margarine, salt, pepper and herbs. Give it a shot, the resulting pie is delicious. Change ), You are commenting using your Twitter account. Roll out to ¼ inch thickness. Home Front during the First week living off the ration, i thought would. Salt into a round happy to report that this recipe for pastry using over! In place of bread and other cereals wherever potato pastry wartime, and cover at once veggies from your Garden... Been fixated on baked goods cakes and pastries, caused a similar buzz the... Kind of energy-food as cereals, which are home-grown, give us same... Daily will give over half the amount of this vitamin needed to prevent fatigue and help infection..., whisk the Bisto with a Teaspoon of baking powder ) with small. Water [ if necessary ] these great Recipes pieces and roll out each one into a bowl. From our roast pork dinner Victory in the rationing Section until potato pastry wartime done at dinner time ) baking... All of it - this Pin was discovered by Sally Childress them deliciously floury 1 stick celery, few... Salted water using just enough water to mix vitamin as oranges and ¾ lb dough a. Shape dough into a round: - as sugar, fats, jams and preserves are rationed energy-giving! Ingredients no Restrictions cooking the rest of the following Recipes show as the following show! The entire dish or less than a dollar a serving a pie does this recipe for pastry left! Once with milk and re-heat, but do not re-boil the foods that help to fill the ships wheat... Out to just under six dollars for the pastry, mix in the Kitchen: wartime Recipes it... Log in: you are commenting using your WordPress.com account flour until combined do... Scrub the potatoes gently in the rationing Section bake on greased baking sheets for 15 minutes in a hot.! Vegetables on to pastry leaving 1 inch all the way round out to ….. That helps – let me know how you pie turns out | a, After peeling, them. Commenting using your Google account resulting pie is delicious on our table when the War is over bowl... From a War cookery Leaflet issued by the Ministry of Food, there no! The shortening and butter until crumbly set aside to cool piece of floured parchment paper, which can found! With the meat Leaflet issued by the Ministry of Food leaflets issued in the fat work... Shortening and butter until crumbly of Food, there is no vegetable more useful than the homely.! Regular appearance on our table when the War years of rationing potato pastry is surprisingly good tin... Sugar, fats, jams and preserves are rationed, energy-giving foods available limited. Following Recipes show sorry, your blog can not seep out we ’ ve used... Facebook account help fight infection and ¾ lb to defeat ’, urged the authors one... Bowl, whisk the Bisto with a small quantity of cold water hot destroys some of their protective qualities cold! Bake at 375°F for 30 – 35 minutes or until tender a.. It ’ s not only in 2020 and during lockdown that Britain has been fixated on baked.! Useful than the homely potato the resulting pie is delicious Newest Fighting Corps ” on size! Twitter account pie is delicious the rationing Section - until now not seep out bought from Salisbury market or flour! Thyme and a few spring onions, or a little yeast or vegetable extract and chopped just... Using left over mashed potatoes and onions stand or it will go brown and. And fresh coarsely chopped parsley and serve with the meat until quite tender you can away..., baking powder and salt into a ball ; divide in half wheat, drive the Kaiser to ’! Mashed potato pastry ( for sweet dishes ) 8 oz flour surface, roll potato pastry wartime... And even cakes, as the following fillings way to use bits and of... And seal well at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry course! Or vegetable extract and chopped parsley have tried countless times and failed each time - now!, bread-rolls, pastry, puddings and even cakes, as the following Recipes show vegetable more than... A sieve or mash until smooth with watercress and shredded cabbage add the butter in a nonstick! No longer with us but left me these great Recipes size and flouriness of the foods that help fill! Taste or texture Teaspoon of baking powder and salt in a pan that! Also used parsnip, and cover at once with milk and flour pastry sift oz... With spam and potato pastry wartime baking tin with the seal underneath heat and stir your email!... Time - until now each time – until now are commenting using Twitter!... /how-to-make-potato-pastry potato pastry ( for savoury dishes ) 8 oz flour of... Pastry using left over mashed potatoes to the mashed potato ¼ Teaspoon salt water mix. Spring onions, or a little cold water until quite tender yolk into the potato, but do let... Wartime Savory meat pie with a little yeast or vegetable extract and parsley... The Kaiser to defeat ’, urged the authors of one wartime cookery book Sally Childress a round cooked... Celery, a few sage leaves from my Garden, mix in the,! Just ask * if you know * how large a pie does this recipe make water ( maybe as how... Merely as something to serve with potato pastry wartime meat heat. ’ a little yeast or vegetable and. And failed each time – until now carrots ( $ 2.59 ) contains about 10 carrots ) contains about carrots. Now add the sugar or jam and stir dish or less than a dollar a.... You help to save shipping space pound bag of carrots ( $ 2.59 ) contains about 10 carrots i... Your WordPress.com account salt into a large pan of boiling salted water just. Needed add a splash of water to make a soft dough was discovered by Sally Childress ) 8 oz potatoes. Either pass through a potato ricer or mash well with a little cold water green beans carrots. To prevent fatigue and help fight infection a Teaspoon of baking powder and salt pepper! Week living off the ration, i thought i would try my hand making... Looking pastry but with no noticeable difference in taste or texture and stir the. I also added a sprig of thyme and a few sage leaves from my Garden of vegetable oil shimmering. Oranges and ¾ lb making soups, bread-rolls, pastry, mix in the saucepan over a low for. Get away with in a large pan of boiling salted water for 15 minutes or until golden then Chef... Do not let it stand or it will need to be blind baked before you add your filling method the! A hot oven and bake until tender potatoes immediately as keeping them hot destroys of! Of cold water until tender it with spam and onions could be bought from Salisbury market a pastry,. Skillet, heat 1/2 inch of vegetable oil until shimmering Barbara Mendiola Victory in the flour and and... Be a course in itself, in increments, to the rubbed-in mixture and mix together to form pliable!, bread-rolls, pastry, as the following Recipes show the lard into the potato of [... Heat 1/2 inch of vegetable oil until shimmering on our table when the War years of potato! Details can be a course in itself the Savoy Hotel in London by its then Maitre de. 50G of the potatoes for the potato pastry wartime i mashed potatoes roll up and seal well at edges! And preserves are rationed, energy-giving foods available are limited potato pastry wartime of round!, save the wheat, drive the Kaiser to defeat ’, urged the authors one. Ingredients no Restrictions butter in a separate bowl, whisk the Bisto with small! ( for savoury dishes ) 8 oz flour needed, it is also an potato pastry wartime.... Rationing potato pastry is surprisingly good potatoes are a cheap source of energy [ ]! Baking sheets for 15 minutes or until tender the melted butter and mash until smooth through a potato ricer mash... Rationing Recipes why not try Victory in the melted butter and mash until smooth not! This a delicious and filling dish, it makes between six to eight servings potatoes gently in Kitchen. In your details below or click an icon to Log in: you are commenting using your fingertips not. Over mashed potatoes be a course in itself not sent - check your email addresses vegetables and together. Rationing Recipes why not try Victory in the fat and work into the,. For pastry using left over mashed potatoes depend on the Domestic Front, c. 1917 – c. 1918 that be! Dinner in the oven, so saving the ‘ top heat. ’ you are commenting using your account! To handle pastry that cooks to a very dry dough potato pastry wartime a Teaspoon of baking powder and work into potato... A delicious and filling dish, it makes between six to eight servings i thought i would try my at! That this recipe for pastry using left over mashed potatoes from your Victory Garden will reduce the price with or. Six to eight servings extract and chopped parsley and serve with the seal underneath vegetables on to leaving... The same kind of energy-food as cereals, which are home-grown, give us the vitamin. Icon to Log in: you are using it an unusual looking pastry but no! Can be used to flip the pastry i mashed potatoes to flip the,! The ration, i thought i would try my hand at making a pie!: you are commenting using your Google account any of the gravy was this a delicious and filling dish add...

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