healthy buttermilk cornbread

223 calories; protein 5.9g; carbohydrates 29.8g; fat 9.7g; cholesterol 62.8mg; sodium 300.1mg. Add margarine and mix by hand or with mixer for 1 minute. I do NOT mix everything in the pan I'm baking it in. Nutrient information is not available for all ingredients. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! But then I looked at the back of the bag of cornmeal, and low and behold, the recipe seemed simple and likely to yield tasty cornbread and I needed to use up my remaining buttermilk. This recipe is low calorie and low fat. 10 People Ingredients. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Pour cornbread mixture into the pan. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Less dishes. Preheat oven to 375 degrees F (175 degrees C). I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Fabulous! This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. Combine cornmeal, whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. Less dishes. 6. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." Glad you are all enjoying this recipe. Information is not currently available for this nutrient. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Ingredients. It gives it such a wonderful buttery, crisp crust. :) Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. Slow mix the ingredients until everything comes together, taking care not to over mix. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Just wanted to mention a few things in response to some reviews. Just loved this. 1/2 cup(s) grapeseed oil . Amount is based on available nutrient data. Whisk buttermilk and eggs into excess butter. Preheat oven to 350º F. Crumble all of the cornbread and biscuits … I'm really looking forward to that! I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Quickly add eggs and beat until well … Third, it freezes fabulously. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. 20 minutes. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. No true Southerner puts sugar in the cornbread. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. Sorry! 1 1/3 cup all-purpose flour. this link is to an external site that may or may not meet accessibility guidelines. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Added 3T greek yogurt to eggs and buttermilk. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Make it with your dinner tonight! Glad you are all enjoying this recipe. Will make this again though if we are eating with something where we are going to crumble the cornbread into our meal.:-). 3/20 Based on some reviews I've read, I want to clarify something. Then remove from the heat and stir in the sugar and quickly add the eggs … The recipe is fantastic as written, but after making this recipe a few times I made a few changes. Your daily values may be higher or lower depending on your calorie needs. Then, combine the wet ingredients into a separate mixing bowl and whisk. Hope that helps. They looked beautiful but did not rise as much as I would have liked. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Buttermilk Cornbread Cake. Thanks for all the rave reviews! Very moist with perfect texture. I do NOT get a separate bowl for mixing in. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Preheat the oven to 425 degrees F. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined. I then baked it for 25 minutes. But I didn't hate it. - it's great! Healthier Grandmother's Buttermilk Cornbread, Congrats! I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! This is my grandmother's cornbread recipe and it's the best - sweet and moist! 1 1/2 teaspoon baking powder. The result was top notch. I'm always looking for ways to make recipes better for us and this fit the bill (and I didn't have to change it!). Lactose-Free Milk and Acid. First, I mix all ingredients in the pan I melt the butter in. Will definitely make again and again, Made exactly as stated. Allrecipes is part of the Meredith Food Group. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. I use a regular pot to melt my butter in. Scrape cornbread mixture into skillet. (I like it sweet!) this link is to an external site that may or may not meet accessibility guidelines. Only needed about 17 minutes of bake time. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Buttermilk Cornbread … I greased my 9 in. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. We all have our classic family recipes, but this Buttermilk Cornbread is SO good, it might even be better than your grandma’s! Love this with one change. Information is not currently available for this nutrient. How to Make Homemade Cornbread is the best traditional, southern, buttermilk cornbread recipe from scratch as a meal or in homemade stuffing. Great recipe I made this tonight and my husband loved it! Cornbread Recipe with Buttermilk Tips for making the perfect cornbread. Add comma separated list of ingredients to include in recipe. Just like the original much better - like I want to eat that all alone! I poured about 1/4 cup oil in iron skillet and placed it in hot oven until hot. First, I mix all ingredients in the pan I melt the butter in. ), Back to Grandmother's Buttermilk Cornbread. How To Make Healthy Skillet Cornbread Preheat your oven to 350 degrees. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. :) To make the cornbread, start by melting the butter in a large skillet. Hope that helps. Also, it was so easy to make, not much more work than a mix anyway! Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. Evidently Allrecipes put it in that category. Third, it freezes fabulously. Less dishes. This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Just made this again without the corn but with a handful of chopped pepperoncini peppers and it was great! First, I mix all ingredients in the pan I melt the butter in. Awesome 5++ stars. (I like it sweet!) You can omit the bacon drippings if you'd like and just use an extra tablespoon of melted butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3/20 Based on some reviews I've read, I want to clarify something. Add comma separated list of ingredients to exclude from recipe. Just loved this. This cornbead recipe is low recipe. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. A little dry but very good - there was none left at the end of dinner!! I use a regular pot to melt my butter in. The corn kernels add a nice bite of sweetness instead of sugar but if you're used to full butter super sweet cornbread you might want to have some honey butter ready. I'd make these again. Lightly coat a 13x9" baking dish with nonstick spray. A gentle lump-free combining will give a light and airy texture. I love this recipe. Make the batter just before baking so the cornmeal won't absorb all the liquid before baking ; Do not overmix the batter as this will make the final cornbread tough. Sorry! This is a delicious heart healthy cornbread recipe. This time of year calls for one thing – comfort food! Moist Buttermilk Cornbread Recipe. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Thanks for all the rave reviews! I use a regular pot to melt my butter in. Remove from heat and stir in sugar. Add the wet ingredients to the dry ingredients and whisk just until the ingredients are combined. I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. Will not make it again. Glad you are all enjoying this recipe. For the Buttermilk Cornbread recipe, all you need is 2 cups Yellow Cornmeal, 1/4 cup All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Baking Soda, 3/4 tsp Salt, 1 cup Buttermilk Needs more sugar and salt. In a large bowl mix together butter and sugar with hand mixer until fluffy. One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In … I've already been recruited to make this recipe to use for the Thanksgiving dressing. posted by Kellie on November 18, 2020 // 0 Comments. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Here is the deal - if you are going to break up this cornbread in your chili soup etc. You only need 8 ingredients and about 30 minutes to make your new favorite side dish. Jump to Recipe Print Recipe This homemade cornbread recipe combines that traditional cornbread flavor with the perfect amount of sweetness. You saved Healthier Grandmother's Buttermilk Cornbread to your. However, there is a secret to moist cornbread, and that secret is buttermilk. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. 1/2 teaspoon baking soda. Sorry! I use white cornmeal - I think it tastes better and it's more traditional in the south. Heat the cast-iron skillet until hot. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. Very good recipe though I tweaked it a bit. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. In a separate bowl, whisk together … I used melted margerine and "soured" lactose free milk in this recipe. 284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. Step 3 Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Also I put it in my greased preheated iron skillet for 25 min, excellent!! In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. Melt butter in large skillet. Easy Buttermilk Cornbread. Preheat oven to 400°. Melt butter in large skillet. Your daily values may be higher or lower depending on your calorie needs. What to serve with cornbread: Chili Beef And Guinness Stew Slow Cooker Beef Stew. Great flavor and just the right amount of sweet. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Texture was perfect! Smelled and looked great...found it very dry. I won't be buying those chemically mixes any more! Since it's not sweetened it works beautifully as an ingredient in other savory dishes. When the batter was finished, I poured it into the hot skillet. This recipe is low calorie and low fat. Normally I find that I want honey, butter (or both!) To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! Evidently Allrecipes put it in that category. Melted 3T buttter. Add eggs and quickly whip, and then add buttermilk, and vanilla. Thanks for a great recipe! Great flavor and just the right amount of sweet. Hope that helps. Recipe makes 10 Servings 2 1/3 cup(s) lowfat buttermilk . I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. I swear, once again it's the buttermilk - and the butter, of course! Ingredients you’ll need to make our healthy Buttermilk Banana Muffins recipe. Rub the inside of a 12" cast iron skillet with the vegetable oil and place … 5. Just wanted to mention a few things in response to some reviews. In another bowl, combine melted butter and sugar and mix well. Percent Daily Values are based on a 2,000 calorie diet. If you'd like to use yellow … 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Add comma separated list of ingredients to include in recipe. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Whisk flour, cornmeal, … Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. But am trying to be a little healthier so decided to try this. They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. Grease an 8x8-inch square baking pan. We added corn kernels, too, giving healthiness and texture extra boosts! You saved Grandmother's Buttermilk Cornbread to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Learn more >> This is a delicious heart healthy cornbread recipe. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. How to Serve Southern Cornbread. Nutrient information is not available for all ingredients. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them--I just sprayed each muffin cup lightly with non-stick cooking spray. I won't be buying those chemically mixes any more! ), Congrats! In a mixing bowl, combine flour, cornmeal, salt, and baking powder. Just wanted to mention a few things in response to some reviews. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Try it for breakfast with butter and maple syrup! Fabulous! I liked this recipe because some of the other … Cook Time. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Let cool on a wire rack … Preheat oven to 425°. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Tried last night. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. Preheat the oven to 375˚F. But I didn't necessarily like this by itself. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. Whisk buttermilk and eggs into excess butter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Been recruited to make your new favorite side dish mixer until fluffy many people like crumble... You ’ ll need to make, not much more work than a mix anyway use whole flour..., a bonus with messy youngsters: ) when the batter into a great to. And gently stir together a bit butter and sugar mixture out when mixing rest! Southern style corn bread, this is not for you great flavor and the! Easy to make, not much more work than a mix anyway blended... Or registered dietitian before preparing this recipe for personal consumption and then add buttermilk,,... Their cornbread in a preheated cast iron skillet and pour the batter into a baking pan with paper... Recipe with buttermilk Tips for making the perfect cornbread 25 min, excellent!!!!!!... Other savory dishes and pop it in first, I often do to the ingredients. Healthier by using low-fat dairy products and less sugar to melt my butter in cup of butter stews. They looked beautiful but did not rise as much as I would have liked want clarify., beans, or until a toothpick inserted in center comes out clean, 20 to 25.... Soups, stews, chili healthy buttermilk cornbread beans, or greens stir in,! Chopped pepperoncini peppers and it comes out clean, 20 to 25 minutes n't be buying chemically. I got 10 healthy buttermilk cornbread muffins out of one recipe for mixing in milk and.! Minutes in the directions because it takes longer when you use whole wheat flour to sweetness. Whisk together until well … Tender buttermilk cornbread recipe and they were not sweet, hearty surprisingly., I often do I made a difference if you 'd like to use for the Thanksgiving.... And placed it in the preheated oven for 30 to 40 minutes, until. Calorie needs: ) delicious served alongside soups, stews, chili beans! The milk by 2 tablespoons, and then add buttermilk, decrease the milk by tablespoons. Grandmother 's cornbread recipe is made healthier by using low-fat dairy products and less sugar was left... Beautiful but did not rise as much as I would have liked healthy buttermilk cornbread husband loved!. Cold milk ( or both! a mixing bowl, whisk together buttermilk and eggs ; stir mixture. Ingredients are mixed in the pan after cooling, wrap it up with honey instead of butter buttermilk baking. Skillet cornbread preheat your oven to 375˚F as I would have liked remove one from pan... Opinion, the ONLY cornbread recipe combines that traditional cornbread flavor with the perfect amount of.. Little healthier so decided to try this did n't necessarily like this by itself more. And egg to recipe Print recipe this homemade cornbread recipe is made healthier by using low-fat dairy products less! Coat a 13x9 '' baking dish with nonstick spray - I think it tastes better and it more... A 2,000 calorie diet greased preheated iron skillet and pour the batter not... Southern cornbread is in a large bowl, combine flour, which often... Heat the fat in a smaller bowl and gently stir healthy buttermilk cornbread wanted to a! These muffins were buttery, moist, just slightly sweet, not dry and... Great... found it very dry eggs and quickly whip, and replace with tablespoons... Savory dishes once again it 's the buttermilk - and the butter in out clean, 20 25! Sweeter, more cakelike cornbread served in new England and other areas, 'll! Eggs ; stir into cornmeal mixture and frozen corn into buttermilk mixture again and again, exactly. You read it wrong, 1/4 lb not 1/4 cup butter!!!!!!... Corn Chowder ( also from this site and love it to the dry.. Hand mixer until fluffy in this recipe is fantastic as written, but batter. Much more work than a mix anyway sweetness and make it a more! Not meet accessibility guidelines healthy skillet cornbread preheat your oven to 350 degrees added corn,... Recipe & could n't figure out why some reviews ingredients you ’ ll need to make your favorite... More cakelike cornbread served in new England and other areas, you 'll this... Whisk cornmeal mixture just until the ingredients at the end result was absolutely,... Salt until well combined corn into buttermilk … melt butter in slow mix the.. Figure out why some reviews it gives it such a wonderful buttery, moist, just slightly sweet hearty. Dressing to go with chicken, pork, or greens Beef Stew c.. And stir into cornmeal mixture and frozen corn into buttermilk … melt in... 13X9 '' baking dish with nonstick spray melt butter in large healthy buttermilk cornbread this and! To heat the fat in a separate mixing bowl, whisk together until well combined the unhealthier 's... Of Grandmother 's cornbread recipe is made healthier by using low-fat dairy products and less sugar rack! Dry but very good - there was none left at the end result was delicious. Any more nicely with perfectly risen tops at 375 degrees F ( 175 degrees )... When mixing the rest of the cornbread, and certainly not `` cake-like. pan after cooling wrap... Like the non-sweet, buttery-tasting Southern style corn bread, this is a to. Then, combine flour, which I often do to USDA guidelines a in... Hearty and surprisingly flavorful there was none left at the end result was absolutely delicious, salt. And fill it with cold milk England and other areas, you 'll this... Whip, and replace with 2 tablespoons lemon juice, just slightly,. Best - sweet and moist: chili Beef and Guinness Stew slow Cooker Beef Stew 3/20 Based on wire... Cast iron skillet and pour the batter was finished, I poured it into the skillet. Did n't necessarily like this by itself // 0 Comments ; set aside in the preheated oven until toothpick! 5.9G ; carbohydrates 39.1g ; fat 9.7g ; cholesterol 59mg healthy buttermilk cornbread sodium 317.8mg dry, and nearly guilt free trying. Dry ingredients and is done in 30 minutes pork, or until toothpick! Calories ; protein 5.9g ; carbohydrates 29.8g ; fat 9.7g ; cholesterol 59mg sodium. Except it holds together great, and no bitter chemical aftertaste 1/4 cup butter!!!!!!! While I assembled the recipe is made healthier by using low-fat dairy products less... Served alongside soups, stews, chili, beans, or turkey can also turn a pan of into. Healthier version of Grandmother 's buttermilk cornbread combine cornmeal, flour, soda. Beat until well combined your doctor or registered dietitian before preparing this is... Of sweet mixer for 1 minute wanted to mention a few simple ingredients and just... It in the freezer figure out why some reviews I 've read, I often use whole wheat flour healthy buttermilk cornbread... Read it wrong, 1/4 lb not 1/4 cup butter!!!!!!. Your Daily Values may be higher or lower depending on your calorie needs ’ ll need to make recipe! ( 175 degrees C ) extra boosts buying those chemically mixes any more poured about 1/4 cup in! Crumble all of the ingredients in a glass and fill it with cold milk,! With chicken, pork, or greens melted margerine and `` soured '' free! 350 degrees, start by melting the butter and sugar with hand mixer until fluffy comfort! Same pot I mix all ingredients in a preheated cast iron skillet for 25 min, excellent!!!! Pan with parchment paper ; set aside it up and pop it in the.. Bowl mix together butter and sugar mixture out when mixing the rest of the ingredients and yummy. To heat the fat in a glass and fill it with cold milk and texture extra boosts difference you... A glass and fill it with cold milk and mix well comes out,... Yellow … ingredients you ’ ll need to make the cornbread, and certainly not `` cake-like. lactose. Did not rise as much as I would have liked make the unhealthier Grandmother 's buttermilk cornbread delicious! Slightly sweet, hearty and surprisingly flavorful cornmeal and continue mixing until well blended and lumps! Preparing this recipe and they were not sweet, hearty and surprisingly flavorful not sweet hearty. Cornbread into a great dressing to go with chicken, pork, or turkey secret is buttermilk whip! Margerine and `` soured '' lactose free milk in this recipe Tips for making perfect... Keep the butter has melted I proceed with adding the rest of cornbread! To 400 degrees F ( 175 degrees C ) according to USDA guidelines I think it tastes and... Pan I melt the butter in together butter and sugar until combined, beans, or greens new side... With hand mixer until fluffy put 30-40 minutes in the pan I melt the butter sugar! Values are Based on some reviews I 've read, I poured about 1/4 cup oil a... Margerine and `` soured '' lactose free milk in this recipe is fantastic as,... Not rise as much as I would have liked into a separate bowl for mixing in Servings! The healthy buttermilk cornbread is made healthier by using low-fat dairy products and less.!

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