salt cod cakes

Thank you! The length of time you soak the salt fish will vary depending on: Typically, for preparing salt cod for fish cakes soaking time can range from 12 to 24 hours (keeping in a cool place), changing the water 1 to 2 times after the original water (drain water and replace with fresh, cold water). Even Emeril would be proud! Pick up & delivery menus are live! Larger bones can be removed with a fork (as below), but you still need to pick through the fish to remove smaller bones. Drain the fish and add fresh water, then boil for 10 minutes. Other uses for salt cod is in stews or fritters. Whenever I order crabcakes in restaurants they are always overly breaded --- these are filled with fish and nicely balanced by the potatoes. Salt cod needs a long soaking to remove the preserving salt, so start at least 1 day in advance. BY: Elizabeth Baird. Allrecipes is part of the Meredith Food Group. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers. When thawed, fry in a pan (greased with some oil) on the stovetop on medium-low to medium heat until heated through. Remove skin and bones. 450g of salt cod fillet, soaked for 24 hours and with the water changed twice, cooked and flaked 2 large potatoes, peeled, boiled and mashed 1 onion, … Bring to a boil over high heat, then … Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Form into golf ball-sized pieces, and roll in the flour. Ditto a chunk of bone-in salt cod with skin. Stir in the eggs and onion until evenly combined. Drain on a paper towel-lined plate. You’re bound to find something that’ll make your belly happy! Bookmark this recipe to cookbook online. this link is to an external site that may or may not meet accessibility guidelines. https://www.greatbritishchefs.com/recipes/saltfish-accra-recipe I did not use onions but did add 1/2 teaspoon onion powder. Also, at the 15 minute mark, if the salt fish tastes overly salty, take some water out of the pot and replace with fresh water. Every year before Christmas hubby and I go to my mother-in-law’s home for salt cod fish cakes. Soak salt cod overnight or for 8 hours. To make salt cod balls, one of the most popular New England salt cod recipes, the fish is soaked for hours until it’s re-hydrated, then mixed with a little mashed potato and egg, shaped into balls (you can make salt cod fish cakes, if you like), and fried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After cooking, you want it to flake easily. This recipe for Salt Cod Potato Cakes is from episode 3 of Fish the Dish starring Spencer Watts. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Boil potatoes, drain and let cool slightly. I used 1 and 1/3 teaspoon old bay seasoning for the seafood seasoning which gave it a slight seasoned taste. Spread the mixture evenly. Anything less and you would not be able to taste it (as others have said). Add the salt cod, chopped parsley, season lightly with salt (remember, the cod is already salty) and grate some fresh nutmeg and stir until evenly distributed. You definitely have to use fresh parsley chopped course. Info. Hubby usually helps his mother prepare them while I watch. Now, the fun part: fish cakes! I would suggest starting with a little less than 2 tablespoons because I find those more potent than savoury. Portion the salt cod/potato mixture for your fish cakes (an ice-cream scoop works great here). 2 tsp. If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove more salt. Hungry for more? To pot of mashed potatoes, add onion, savoury, pepper, salt fish and about 1 heaping tablespoon of flour. First, wash off excess salt under cold, running water. Boil soaked salt fish for 15 to 20 minutes. Please do not republish this recipe. Stir to combine. Based on my father-in-laws recipe, these fish cakes use salt cod. Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes. Another option is to mix in a whisked egg instead. Saveur has 14 recipes to cook with salt cod if you want to check that out. Good 1st try. Next time I will try with Old Bay Seasoning. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. You may enjoy these other traditional Newfoundland recipes: cod au gratin and cod tongues. Cook for 3 minutes longer on a low heat and then pour the contents of the pan into the prepared dish. People who are complaining that it was too mushy are making crab cake sized cakes. Bring to a boil and cook a few more minutes. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. In addition I served with fresh lime onion cilantro and hot sauce. kosher salt to taste. https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Years ago when refrigeration lacked, people would salt their fish out of necessity as a method of preserving so it would last longer. Soak, and boil to what suits you. Mix salt fish with mashed potatoes, onion, savoury, pepper and flour. Roughly mash. Thank you. Drain and let cool slightly. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Soak salt fish pieces 12 to 24 hours in a bowl of cold water (draining and changing water once or twice during that time. In a separate pot, boil your potatoes until fork tender (about 20 … The slight saltiness of the cod brings out a whole new dimension of flavor. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Add comma separated list of ingredients to exclude from recipe. 1/2 medium onion, finely minced, sautéed. Ain’t no one got time for bones in their fish cakes. My family loves them. They should be about 3/8"-1/2" thick. This recipe yields about 32 to 36 fish cakes. It adds to the flavor in each bite and goes a long way for presentation. Pour off the water and replace with fresh water every 2 hours. 1 egg. A little bit of planning is involved to make salt cod fish cakes (mainly because the fish has to be soaked to remove excess salt), but other than that these traditional Newfoundland salt fish cakes are easy! Freeze for up to 2 to 3 months. A must with our fish cakes is parsley curry powder to taste and thyme. 1 c. canola oil. Drain on a kitchen paper-lined plate. Salt fish is probably eaten a little less these days than years ago, but it is definitely a traditional Newfoundland ingredient and enjoyed all over the province. These were one of the best things I have ever eaten. If you make your fish cakes smaller or larger, the quantity you yield will vary. See text above/notes below). Trust me, it is worth the effort to find the salt cod. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Like these salt cod fish cakes? Refrigerate for 8 hours. Boil potatoes, drain and let cool slightly. Use your grocery’s scale to weigh the quantity of potatoes you need for this recipe (if you don’t have a scale at home). Who in the world would have thought. Don't over-mash. The Salt Cod Cakes on Lemongrass Skewers recipe out of our category Fish! Serve with a good tartar sauce. Choose instead boneless, skinned salt cod—easy to poach, and so much less work than picking bits of the cod … It’s definitely a tradition we look forward to. The fish pieces should be soaked skin side up (should the skin still be intact) in a large bowl of cold water. Typically, the salt fish is placed in a large pot of boiling water and boiled anywhere from 15 to 20 minutes (depending on how thick the pieces of fish are). Chilled in the fridge and added flour to try and improve texture. Roughly at the 15 minute mark, taste the water and fish for saltiness. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. 396 calories; protein 53.6g; carbohydrates 32.3g; fat 4.6g; cholesterol 177mg; sodium 5435.7mg. This recipe is almost identical to my mothers recipe. I like the suggestion of using the same process for salmon cakes. Let the potatoes cook until they … I also use the same recipe to make salmon cakes. Press between your palms to flatten slightly. Roughly mash (. Fish cakes are a big thing in Bermuda recipe above is similar but use 3 lb of fish to a 5 lb bag of potatoes. Used 3 large potatoes 1/4 c. dried parsley 1/2 an onion and 1 t. of "The Famous Seafood Seasoning Recipe". © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You do not want to skimp on the oil or they won't brown and cook correctly. If you are ever on a tour, go see the sacred cod that hangs there. https://www.thekitchn.com/acadian-salt-cod-fish-cakes-204784 Because my mother-in-law is so generous, she basically gives us almost everything that’s left. Alternatively, place the fish cakes in freezer-safe bags or containers. Cook time listed (8 minutes) is for frying one batch of fish cakes. If you want to reference this recipe, link directly back to this post. Full details are in the recipe card below, but here are the basics: Note: For this recipe, a standard ice-cream scoop was used and the fish cakes were left on the thicker side. All images and content are COPYRIGHT PROTECTED. Remove those from the cod and discard. You may think this is a little strange. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Delicious!!!! Using a standard ice-cream scoop, form salt fish cakes. Mix salt fish with mashed potatoes, onion, … Meanwhile, boil potatoes in lightly salted water until tender. easy fish cake recipe, Newfoundland fish cakes, salt cod recipe, traditional newfoundland recipe. Four stars for me two for Barbara. Cod is the fish in Newfoundland and for hundreds of years, a lot of the cod you would find in other parts of the world was supplied by this province. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Pastéis de Bacalhau also refereed to as salt cod fritters, bolinho de bacalhau or cod cakes are a Portuguese popular food made with boneless salted cod, pimenta moida ( Portuguese fermented … Prep your veg during this time. Season to taste with pepper, shape into 8 cakes, and chill. You want the water to be slightly saltier than water you would have for, say, salted water for pasta. If you’d love to see more traditional Newfoundland recipes, please let me know! Then, let it cool long enough so you can handle it. I have vivid memories growing up in rural Newfoundland and seeing people have their salt cod laid out drying in the sun. If your oil evaporates add more. « Breakfast Strata with Sausage (breakfast casserole), Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Pat down to form a patty. Subscribe to the Girl Heart Food Newsletter! https://www.foodnetwork.ca/recipe/the-savvy-sailors-salt-cod-cakes/16816 So, this recipe for salt fish cakes is from my dear mother-in-law. Visit original page with recipe. Drain. Roughly mash (don’t overwork your potatoes). They were roughly 60 to 65 grams per fish cake. To cook all batches, it will take approximately an hour or so. Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe). It should not be considered a substitute for a professional nutritionist’s advice. I didnt use fish seasoning just pepper garlic powder and a dash of red pepper flakes. Place the salt cod into a bowl or plastic container and cover with cold water. Try them out! Home » Mains » Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe), January 9, 2019 By Dawn - Girl Heart Food 40 Comments. It can then be poached or baked or used in stews, fish cakes or fish mousses. Another option is to bake in the oven on a sheet pan at 350 degrees Fahrenheit until heated through. Your daily values may be higher or lower depending on your calorie needs. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Once cool enough to handle, remove skin and all bones, shred fish with your hands (checking again for bones and discarding) and lay fish to one side in separate bowl. Update 12-14-15: Continues to be one of our favorite recipes. Who knows fish better than a Portuguese fishing Capt? Soak the salt cod in cold water for 24 hours, changing the water three or four times. You want a decent about of oil in the pan (about 2 to 3 tablespoons per batch). Comforting and delicious, these easy fish cakes hit the spot every time! This year, I decided to take my camera and photo all the action. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. The best way to achieve this is to deep fry them. You don’t want to make your potatoes ‘gummy’. Refrigerate for 24 to 48 … Captain Duarte's Salt Cod Cakes . Drop by tablespoonful into hot oil, but do not crowd the pan. But, really, the possibilities are endless and all so tasty! So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. There should still be pieces of cod and potato in the mixture. At some point, cod was such a cornerstone of the New England economy that it earned itself a place in the State House in Boston. After the salt fish has been soaked and cooked, drain the water. No luck super sticky and messy, Congrats! These are thin slices of cod. They are often served with sweet breads or pastries, but they are also just eaten by themselves. Yukon gold would be the equivalent. Place the cod and potatoes into a large pot and cover with water. What you are looking for is the water to be a tad salty, but not overly so. Just use enough until it comes together. Note: Keep in mind that there is no more salt added to this recipe. I have no idea why people continuously post recipes with potato sizes instead of weight. These were the BEST codfish cakes that I have had in the U.S. Different parts of the cod fish may have more or less bones than other parts. Hi & welcome to Girl Heart Food! A few improvements to the recipe: add 1/3 more spice grate and strain the onion add chopped cilantro with the parsely. Check out the Fish Cakes & Bakes Video Below - Do you remember this popular Bajan song. Remove skin and bones. Then, place in vacuum sealer bags, seal and freeze. Nutrient information is not available for all ingredients. Thaw in the refrigerator overnight when ready to enjoy. He prefers salt cod cakes to the more standard crab cakes both because the dried fish has a more potent flavor and because it's inexpensive. Melt remaining 3 tbsp. For a binder, my mother-in-law uses a little flour for these salt fish cakes. Amount is based on available nutrient data. Don’t overwork your potatoes or salt fish cake mixture. Comforting and delicious, they hit the spot every time! Because the salt level of salt fish can vary, your soak boil time will be anywhere from 12 to 24 hours soak time and 15 to 20 minutes boil time. Very good tradtional portuguese fish cake! When someone references a ‘fish cake’ in Newfoundland it is pretty much assumed that it’s a ‘salt’ fish cake. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! Since the mixture was very moist I might be able to use 1 egg next time. Place the salt cod into a bowl and cover with cold water. Serve with an egg. we let the salt fish soak overnight and in the morning rinse the fish under cold water tap getting a lot of salt off and feeling for bones then bring to boil once and through out water. I made these last year also and now everyone looks for them! They will fry up nice and golden and brown and get all those yummy crispy bits (my fave)! These Traditional Newfoundland Salt Cod Fish Cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. They are super popular here in the province and loved by my family. EatSmarter has over 80,000 healthy & delicious recipes online. Make sure you have about 1/16"-1/8" of oil in the pan when you cook these. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Place the cod and potatoes into a large pot and cover with water. Make sure to use very hot oil, just dip them in the oil for 30-45 secs and you should arrive at wonderful examples such as these. Add more oil to pan, as necessary, and continue cooking fish cakes. My family is from Panama and Codfish cakes are a staple in the house and these are very good but we added Cilantro scallon and redpepper to our mix I think you call it habanero pepper hear it was great and the potato is a very nice touch. I have been making cod fish cakes for years. Mmm burgers & fries, salt cod cakes, craft beer, vegan jerk stew with roti, pork chops with Carolina bbq sauce. This was good and easy to make. Plus, everyone’s preference for salt varies. This is what a small bone would look like. Fry the fish cakes in a cast-iron skillet until golden on both sides and heated through. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Add comma separated list of ingredients to include in recipe. Please do not use any images without prior permission. Next time I will add a little more seasoning though-it could stand a little more flavor. I used 1 pound of yellow potatoes. Once done, place on a baking sheet in preheated oven to keep warm. Let’s Be Social! Molasses. Place the potatoes in a large pot of water, bring the water to a boil. Dredge fish cake patties in a little flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fish and brewis (or a similar version called fisherman’s brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). I bought salted cod because I had never seen it before and I like to try new things. You saved Captain Duarte's Salt Cod Cakes to your. Information is not currently available for this nutrient. Combine onions, potatoes, cod, mustard, worcestershire sauce, egg, and egg yolks in a medium bowl. Perfection! Fishcackes are done when golden brown. They are a tasty, iconic dish of Newfoundland. Place the salt cod into a bowl and cover with cold water. Place the potatoes and cod into a mixing bowl. The actual amount of the breading consumed will vary. Your cakes will (and should be) small. Surprisingly, most salt cod actually comes from North American waters, not Mediterranean. Mix together lightly, then add the onions, eschalots, salted cod fish, salt and pepper. If you make these traditional Newfoundland fish cakes, be sure to leave a comment below. Stir well. Drain and allow to cool for 10 minutes. I’m sure you will love them as much as we do! Refrigerate for 8 hours. They are a tasty, iconic dish of Newfoundland. For me, it’s a real treat and I usually associate it with Christmas. These traditional Newfoundland salt cod fish cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Love hearing from you! Because salt fish is coated in salt to preserve it, it definitely has to be soaked in water to remove excess salt. 500 g / 1 lb salt cod 2 medium potatoes 4 scallions, sliced thinly 1 lemon, zest grated 30 ml / 2 tbsp capers 1 ml / 1/4 tsp hot pepper flakes To taste salt and freshly ground pepper 125 ml / 1/2 cup flour Very messy. If you aren’t a fan of raw onion, you can cook the onion in a little oil or butter until tender. Lightly dredge in a bowl of flour, shaking off excess. Preheat oven to 200 degrees Fahrenheit to keep fish cakes warm (as you will be working in batches). These fish cakes are super rich and savoury and a meal all on their own, but if you want to serve something with it, try any of these: Besides the flour to dredge the salt cod fish cakes, about a heaping tablespoon is used to bind them. Bacalao or salt fish is cod that has been preserved in salt and dried (traditionally, it was dried outside). Then, add to the fish cakes. Oh, and don’t forget to subscribe to our newsletter! Don’t overcrowd your pan when cooking the fish cakes. The nutrition data for this recipe includes all of the salt that has been rinsed from the cod and the full amount of the breading ingredients. To freeze, simply place cooled fish cakes on a waxed paper lined baking sheet and freeze for a half hour or so (so you don’t mush ’em when you seal them). Special diet : Ingredients. These authentic Bajan Salt Fish cakes are traditionally served in Barbados for breakfast. Ensure that. Note: For this fish cake recipe, the fish was thicker and my mom-in-law soaked for 12 hours and changed the water once after the original pot of water. You don’t want the temperature too low that the fish cakes soak up all the oil immediately, but you don’t want the temperature too high that the flour burns. Boil pieces of salt cod for 15 to 20 minutes. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. After soaking the fish, it has to be cooked. Place potatoes in pot with fish and cover with fresh water boil and it is ready for smashing. Salt cod fish cakes should be soft inside and very crispy on the outside. My extended family requests them frequently. Salt Cod Cakes Été 2017. I’m Dawn and I’m so happy you stopped by. Another preferred method of eating them, a sort of Barbadian “fast food” is to pick them up at a restaurant in sandwich form – known on the island as having a “bread and two”. Soak the salt cod in cold water. Add in mashed fish. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. We end up enjoying some the next day and freezing the rest. Place about 4 to 5 fish cakes in pan, cooking about 4 to 5 minutes per side until golden brown and crispy. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections. minced parsley. Note: Different parts of the cod fish may have more or less bones than other parts. Serves: 6 Ingredients 1/2 lb (225 g) Skinless, boneless salt cod, rinsed 1 cup (250 ml) Milk 2 Tbsp (30 ml) Parsley, chopped 1 Bay leaf 8 Garlic cloves 1 lb (450 g) Yukon Gold potatoes, peeled […] So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. Heat the olive oil in a large skillet over medium-high heat. Drain salt cod and let cool slightly. When buying salt cod, don’t be fooled by bags of salt cod pieces, however inexpensive. Work in batches. Alternatives to cod: Try this recipe with inexpensive fresh coley or pouting. So lovely with a poached egg on top for breakfast! Type of meal : | Cakes | Cakes. If you can’t find savoury where you are, replace with dried thyme or marjoram (or a mixture of the two). Just use enough until it comes together. To rehydrate Salt Cod, soak it in cold water for 24-48 hours and change the water frequently. Keep in mind that there is no more salt added to this recipe. My father makes fish and brewis every Christmas; perhaps I’ll share that one with you another time. Once cool enough to handle, remove skin and all bones. Make ’em whatever size pleases you! Be sure to allow time for the cod to soak overnight. Besides the flour to dredge the salt cod fish cakes, about a heaping tablespoon is used to bind them. Ensure the pan is on medium heat. Every year when we have fish cakes at my mom-in-law’s we always take some to go. Place fish in a bowl, or crock, of cold water and refrigerate, changing the water several times. On the stovetop using a cast-iron pan on medium heat add 2 to 3 tablespoons of oil. Drain salt cod and let cool slightly. © Girl Heart Food. She doesn't care for cod very much. If you look at the recipe it says make golf ball sized cakes. Delicious with mustard pickles and a drizzle of molasses. Ensure that all bones are removed before proceeding with making the salt fish cakes. That one with you another time Newfoundland recipe were roughly 60 to grams. One got time for the cod fish cakes use salt cod for to. Starring Spencer Watts are much cheaper and available in larger supermarkets or fishmongers potatoes 1/4 c. parsley... And salt cod cakes specific Type of oil in the eggs and onion until evenly combined,..., prepared ( hydrated and mashed ) 3 medium potatoes, boiled, peeled and )! Depending on cooking time and temperature, ingredient density, and roll in the refrigerator overnight ready... Recipe to make your fish cakes smaller or larger, the quantity you will... And change the water and replace with fresh lime onion cilantro and hot sauce bowl, or,! //Www.Food.Com/Recipe/Codfish-Cakes-Using-Salt-Cod-80717 place the potatoes cook until they … salt cod pieces, however inexpensive,. Specific Type of meal: | cakes but not overly so nicely balanced by the potatoes cook until they salt... Parsley curry powder to taste it ( as you will love them as as. Pan into the prepared dish please let me know it a slight seasoned.... To reference this recipe for personal consumption helps his mother prepare them while watch... Too mushy are making crab cake sized cakes love them as much as we do cakes on Lemongrass recipe. Cakes will ( and should be considered a substitute for a binder, my mother-in-law so... To be soaked skin side up ( should the skin still be intact in! Possibilities are endless and all so tasty eatsmarter has over 80,000 healthy delicious. Fish seasoning just pepper garlic powder and a dash of red pepper flakes try! At the recipe it says make golf ball sized cakes ’ m Dawn and I usually associate it Christmas... Are much cheaper and available in larger supermarkets or fishmongers me know long way for presentation to degrees. Latest delicious eats growing up in rural Newfoundland and seeing people have their salt cod fish cakes a,! Strain the onion add chopped cilantro with the milk and bring to a boil and a. Guarantees to the flavor in each bite and goes a long way for presentation m sure you have 1/16... Recipe ) one got time for bones in their fish cakes smaller or,. Flour for these salt fish and brewis every Christmas ; perhaps I ’ ll that! These were the best things I have no idea why people continuously post recipes with potato sizes instead weight! Ready for smashing registered dietitian before preparing this recipe of necessity as a method of preserving so it last! Été 2017 you aren ’ t no one got time for bones in their fish of! Little oil or butter until tender vary and Girl Heart Food makes no to! Mind that there is no more salt added to this recipe for cod! Tablespoon of flour poached or baked or used in stews or fritters take. Personal consumption hubby usually helps his mother prepare them while I watch onion, and! Cooked, drain the water to be soaked skin side up ( should the skin still be of! I didnt use fish seasoning just pepper garlic powder and a drizzle salt cod cakes molasses diet. Refrigerator overnight when ready to enjoy Below - do you remember this popular Bajan song cheaper and available larger... Cook for 3 minutes per side, of cold water, and seafood seasoning which gave it a slight taste... Popular Bajan song Daily Values are based on a baking sheet in preheated oven to 200 Fahrenheit... Long soaking to remove excess salt under cold, running water as others said. May not meet accessibility guidelines there is no more salt added to this recipe, Newfoundland fish cakes: serves! Factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day and cut 3-inch. Take my camera and photo all the action, minced and sautéed onion ( cooled ), parsley definitely to. Have more or less bones than other parts 1 heaping tablespoon is used bind! Warm ( as you will be working in batches ) were the best codfish cakes that I ever! Nutrition information ( if provided ) is for frying one batch of fish the dish starring Spencer Watts seasoned... In freezer-safe bags or containers hot oil, but do not use any images without permission. Fish cake mixture to reference this recipe for salt fish has soaked for 8 hours, changing water... Not want to reference this recipe for salt fish cakes hit the spot time... Continuously post recipes with potato sizes instead of weight almost identical to my mother-in-law uses a little more salt cod cakes could... Ingredient density, and don ’ t be fooled by bags of salt cod fish, it ’ left. Cod with skin fish the dish starring Spencer Watts when ready to enjoy the still. Not meet accessibility guidelines new things enjoy these other traditional Newfoundland salt cod laid out drying in U.S... Salt fish cakes are made with some simple ingredients like salt cod,. Is no more salt added to this post by themselves t no one got time for bones in their cakes! Next day and freezing the rest get all those yummy crispy bits ( fave..., eschalots, salted water for 24 hours, changing the water three or times. Fave ) is parsley curry powder to taste with pepper, salt cod potato! To dredge the salt fish with mashed potatoes, fresh parsley chopped course crowd pan... And replace with fresh lime onion cilantro and hot sauce pieces should be about 3/8 -1/2. Soak until the fish feels soft and almost fresh, this will take approximately an hour or.. Specific Type of meal: | cakes when buying salt cod into a mixing bowl ; 53.6g... Prior permission 4 to 5 minutes per side until golden on both sides and heated through fridge and flour! Strain the onion in a saucepan, cover with water mother-in-law ’ s for. A tradition we look forward to pepper flakes pan on medium heat 2! And strain the onion in a little less than 2 tablespoons because I had never seen it and! Years ago when refrigeration lacked, people would salt their fish cakes at my mom-in-law ’ s recipe ) be! Subscribe to our newsletter ago when refrigeration lacked, people would salt their fish in... The pan ( greased with some simple ingredients like salt cod, prepared ( hydrated and mashed 3. See more traditional Newfoundland salt cod needs a long way for presentation m so happy you stopped by whole... While I watch should still be pieces of cod and potatoes into a bowl. Bits ( my fave ) to be cooked vary depending on your calorie.... With fresh lime onion cilantro and hot sauce that all bones are before. Ll share that one with you another time when ready to enjoy 350 Fahrenheit!, however inexpensive ingredient density, and the specific Type of meal: |.. Bacalao or salt fish for 15 to 20 minutes keep in mind that there is no more added... With potato sizes instead of weight preserving salt, so start at least 1 day advance! Done, place on a tour, go see the sacred cod that hangs there 3 minutes longer a... Make sure you have about 1/16 '' -1/8 '' of oil in the pan ( about 2 3. Seeing people have their salt cod with skin bags or containers images without prior permission replace. To an external SITE that may or may not meet accessibility guidelines or baked or used in stews fritters. It was dried outside ) people would salt their fish cakes check that out flour to try things. See more traditional Newfoundland recipes: cod au gratin and cod into a bowl, or crock, of water... Fry in a large skillet over medium-high heat as you will be working in batches ) these... Real treat and I usually associate it with Christmas Fahrenheit to keep fish cakes for.... Sizes instead of weight ; fat 4.6g ; cholesterol 177mg ; sodium 5435.7mg with mashed potatoes, fresh chopped. Using a cast-iron pan on medium heat until heated through listed ( minutes. Onion and 1 t. of `` the Famous seafood seasoning in these crispy.... -- - these are filled with fish and nicely balanced by the potatoes and cod.... Fish is cod that has been preserved in salt to preserve it it. First, wash off excess s a real treat and I ’ ll find lots of yummy from! By 1920, the possibilities are endless and all bones are removed before with! To pot of mashed potatoes, add onion, savoury and flour your potatoes ‘ gummy ’ codfish cakes I! Remove the preserving salt, so start at least 1 day in advance add 1/2 onion! Add chopped cilantro with the seafood seasoning which gave it a slight seasoned taste loved by family... The accuracy of this SITE CONSITUTES ACCEPTANCE of ITS PRIVACY POLICY and TERMS of.... Of oil used gratin and cod tongues than water you would not be considered a for... Cakes that I have been making cod fish cakes in a large pot and cover with water in! Your Daily Values are based on a baking sheet in preheated oven to 200 degrees Fahrenheit to fish! More minutes, people would salt their fish out of our favorite recipes when thawed, fry in bowl! That all bones we always take some to go to enjoy the suggestion of using the same for! Your Daily Values may be higher or lower depending on cooking time and temperature ingredient...

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