cream filled bread

Towards the end of the rising time, preheat your oven to 350°F. Pumpkin and cream cheese are one of … And pour the rest of the bread batter over the cream cheese mixture, smoothing evenly. Place on a greased, These Gorgeous ‘Tea Bombs’ May Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each) active dry yeast, 2 packages (8 ounces each) cream cheese, softened. This coffeecake is also tasty drizzled with a simple confectioners' sugar icing (confectioners' sugar mixed with enough milk or cream to make it barely pourable). That’s really all there is to it, so go ahead and set it to the side while you turn your attention to the pumpkin bread itself. to serve, thaw, and then reheat in a 350°F oven, tented with foil, for about 10 minutes. https://www.recipelion.com/Bread-Recipes/Cream-Cheese-Filled-Banana-Bread Serve within an hour or so. Prep: 25 min. Combine all of the dough ingredients in a mixing bowl, and mix and knead (by hand, mixer, or bread machine) to make a smooth dough. Simply add your cream cheese, an egg, coconut flour, orange zest, and your choice of low carb sweetener (I prefer using Stevia) into a bowl and beat them until they’re well combined. On an angle, slice the sides of the dough into tabs about 1 inch wide. To make this cream cheese-filled pumpkin bread, simply whisk together the quick bread batter and spread roughly two-thirds of it into a greased … This Cream Cheese Filled Pumpkin Bread is moist and flavorful, but also stunning with that pop of white cream cheese against the orange pumpkin bread. Preheat the oven to 350 degrees. Cover and refrigerate overnight. Place the cream cheese and blueberry fillings in the center of the dough. To finish and bake: Brush the egg white/water over the loaves. This was given to me by a friend many years ago. Very good and my grandkids, who love cream cheese danish, think this is even better! So it's not like a cheese Danish with a big blob of cream cheese in the middle. Serve warm. This cream cheese filled pumpkin bread is soft and moist from the coconut oil and pumpkin pure and a little fluffy from the Greek yogurt. It won't look risen at all. King Arthur Baking Company, Inc. All rights reserved. Stir in sour cream, butter, sugar, eggs and salt. Pour the remaining bread … In a medium mixing bowl, combine the cream cheese, granulated sugar, flour, egg, and the orange zest; beat until well blended and creamy. https://www.yummly.com/recipes/banana-bread-with-cream-cheese-filling Set aside. I, too, made only four loaves, rather than six. Whisk … Preheat oven to 350F. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Starting at one end, pull the cut strips up and over the filling, alternating sides. Instructions. Make the filling: Gently beat together the cream cheese, butter, sugar, salt, flavor or extract, and ClearJel or flour until smooth. Cover the cream cheese mixture with the remaining batter, half into each pan. After 30 minutes or when the top is golden, loosely cover with foil. *Looking for that distinctive "bakery" flavor? Add flour; stir until smooth. I used just 1/2 cup of sugar for the pumpkin bread. Spread half the jam/flour (or jam/ClearJel) mixture (about 5 1/2 ounces) in a 2 1/2"-wide swath down the center of the rectangle, lengthwise. https://yummiestfood.com/strawberry-cream-cheese-filled-banana-bread-recipe Very good and really not hard to make, you just need to plan ahead as the dough needs to chill overnight. If you use all-purpose flour, the bread will be a touch less tender; and you'll need to add an additional tablespoon or two of water to the dough. Make cuts from the edge of the dough to within about 1/2" of the filling, every 3/4", all the way down both sides of the dough. Combine flour, 1 cup sugar, baking soda and salt. Bake for 50-55 minutes, until the top springs back when lightly touched. Korean custard bread (Cream-ppang: 크림빵) recipe - Maangchi.com For the cream cheese middle: In a medium bowl using an electric mixer combine the cream cheese, sugar, flour, egg and the vanilla and beat until smooth. I make it once a year and poof it's gone! Add and evenly spread all of the cream cheese mixtures on top of the batter. In a large bowl, dissolve yeast in warm water. Roll up from one of the long sides; seal seams and fold ends under. Perfect Pastry Blend, with its medium-level protein (10.4%), makes a lovely, tender coffee bread. Spoon a heaping 1/4 cup of filling on the bottom half of each and place the top over the filling. + cooling. The pumpkin bread is lightly sweet with a moist and rich cream cheese filling inside. + rising Bake: 20 min. It's absolutely perfect. 2021 Facebook Instagram Pinterest Twitter YouTube LinkedIn. Repeat the process with the remaining piece of dough. Meanwhile punch dough down and divide into six equal portions. Meanwhile punch dough down and divide into six equal portions. Then, spoon the filling mixture over the bread and spread around evenly. Alternating from side to side, fold the tabs one at a time over the filling, over-lapping the tabs. Spread half the jam/flour (or jam/ClearJel) mixture (about … Substitute 1 teaspoon Buttery Sweet Dough Flavor (widely available online) for the vanilla. Moist, packed with warm spices, great for fall, with a cup of coffee or tea. Almost done! Pour the remaining banana bread batter over the cream cheese filling and smooth the top with a spatula. Filled with sweetened cream cheese and jam, it's both delicious, and elegant. To assemble: Fold the whipped cream into the chilled pastry cream. Lightly grease a standard 9x5 loaf pan with butter or cooking spray. Flatten each portion with your palms and spoon about 1/2 to 1 tablespoon of the honey cream in the center of the dough. In a large bowl, dissolve yeast in warm water. A delicious and slightly flaky braided bread filled with the goodness of tangy cream cheese and sweet jam. Store any leftovers, well-wrapped, in the freezer. Spread half the cream cheese mixture (about 6 1/4 ounces) atop the jam. I do make it into four loaves instead of six. Cream cheese filling: Beat the cream cheese with sugar, add the egg and the flour and mix everything well. Topped with walnuts. Transfer the loaf to a lightly greased or parchment-lined baking sheet. While oven preheats, combine cream cheese, corn starch, sugar and lemon juice in a small mixing bowl. The cream cheese filling is the same one I used in my Cream Cheese Filled Banana Bread. Let the pan cool for 15 minute before removing the loaf from the pan. Add the egg, and again gently beat until only a few small lumps are visible. https://www.yummly.com/recipes/bread-with-cream-cheese-filling The Spruce / Ulyana Verbytska Turn one portion onto a floured surface and roll into a 12x8-in. King Arthur Unbleached All-Purpose Flour - 3 lb. To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry … Instant ClearJel thickens without cloudiness, and without any "floury" texture; it also thickens better than flour. That's OK. Divide the risen dough into two pieces. Prepare the filling by cream together the egg, cream cheese, sugar and flour in a medium bowl with an electric mixer. Gorgeous and perfect for tea parties! Good just to eat as pudding. Cool to 105-115 degrees. Sprinkle with the coarse sugar. Add flour; stir until smooth. Combine sour cream, sugar, butter, and salt in a saucepan; heat until butter melts. The next morning, combine all filling ingredients and set aside. Again, it won't appear to rise; that's OK. Makes excellent banana, coconut, or chocolate cream pie. I kind of like that it's divided over two days, makes it seem even easier. Step 8: Place inside the preheated oven and bake for about 60 to 70 minutes. Make the filling: Gently beat together the cream cheese, butter, sugar, salt, flavor or extract, and ClearJel or flour until smooth. Whisk 1 egg, bananas and mayo in large bowl until blended. Add the egg, and again gently beat until only a few small lumps are visible. It's our thickener of choice, but certainly use flour if you don't have ClearJel. Gently press on the tabs to seal the folds. That's the only "change", if that even counts :), this is the best tasting bread, so moist and it melts in your mouth, everyone that tried it fell in love with it. one 8-ounce package (227g) cream cheese, softened, 2 tablespoons (21g) Instant ClearJel or 3 tablespoons (23g), 1 cup (283g) jam mixed with 3 tablespoons (32g) Instant ClearJel or 3 tablespoons (23g), 1 large egg white, reserved from dough (above), mixed with 1 tablespoon cold water. If you’ve been wondering why I haven’t been posting a lot or making new recipe videos lately, it’s because I haven’t been in … Working with one piece at a time, flatten/pat/roll it into a 10" x 15" rectangle. the dough will seem very dry at first; resist the urge to add more liquid. Fold the end over the filling at each end of the dough. Taste of Home is America's #1 cooking magazine. Bake the Creamy Pumpkin Bread Pour half the … Banana bread batter: In a medium bowl mix flour, baking soda, baking powder and salt together. Bake the coffeecakes for 32 to 36 minutes, until they're golden brown. Remove them from the oven, and place them on a rack to cool slightly. It takes some time to prepare, but it's worth it! The next morning, combine all filling ingredients and set aside. Copyright © Pull the edges of the dough over the filling to cover it and twist all the … This easy cream cheese pumpkin bread is one of those perfect dessert bread recipes . It'll come together and smooth out as you knead. How to Make Pumpkin Cream Cheese Bread. What looks like an intricately braided coffee bread is actually a "mock" braid, easily fashioned by even beginning bakers. rectangle. The filling mixture is runnier than expected which made it a bit messy to roll up inside the dough, so I think next time, I will make the filling at the same time as the dough, refrigerate it overnight and let it soften up a bit before spreading over the rolled-out dough. Spread half of the cream cheese mixture on top of the bread batter in each pan. Add to banana mixture; stir just until moistened. For the cream cheese middle: In a medium bowl using an electric mixer combine the cream … Leave 1" of dough bare at each end. It is time for another cream cheese filled bread … Set aside. Stir in sour cream, butter, sugar, eggs and salt. It is thick batter so put small spoonfuls all over the cream cheese and then spread it out as well as you can - it’s okay if some of the cream cheese filling is still showing. Cream Cheese Filled Apple Bread Recipe – sweet and flavorful apple bread with a cheesecake layer in the middle. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. Pour half the bread batter into your prepared pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Make the cream filling: Whisk together the cream cheese with the vanilla extract, egg, almond flour, Erythritol and lemon zest until soft and creamy. Cover and refrigerate overnight. Spread with a sixth of the filling. We love this bread!!! It’s light enough for … Slice the brioches across their circumference. You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. Separately, in a large bowl beat the butter with brown sugar and granulated sugar until creamy. The cream cheese filling is light and almost bread-like with the addition of the 3 Tbsp flour. Pour in the cream cheese filling, making sure to keep it away from the edge of the pan. Place the dough in a lightly greased bowl or other container, cover it, and allow it to rise for 90 minutes. Cover the loaves, and let them rise for 90 minutes. Dissolve yeast in warm water in the bowl of an electric stand mixer or a large bowl; allow to bloom for 5 minutes. How to make Cream Cheese Filled Pumpkin Bread. Set aside. Makes excellent banana, coconut, or chocolate cream pie butter, sugar and granulated sugar until creamy flour. 'Re golden brown, or chocolate cream pie preheat your oven to 350°F out as knead! And then reheat in a large bowl, dissolve yeast in warm water in the cream cheese filling inside cream... Fill half full with filling add more liquid 'll come together and smooth the top golden. And cream cheese mixtures on top of the cream cheese pumpkin bread is lightly sweet with spatula... Loosely cover with foil, for about 60 to 70 minutes substitute 1 teaspoon Buttery sweet dough flavor ( available. Every editorial product is independently selected, though we may be compensated receive! Year and poof it 's gone lovely, tender coffee bread mix everything well used just 1/2 cup coffee... Standard 9x5 loaf pan with butter or cooking spray a 10 '' x 15 '' rectangle really not hard make. Of bananas in pie pan then fill half full with filling add more liquid whisk 1,. Center of the 3 Tbsp flour: place inside the preheated oven and bake for 50-55 minutes, the. But it 's our thickener of choice, but it 's divided two... Teaspoon Buttery sweet dough flavor ( widely available online ) for the pumpkin.! Baking Company, Inc. all rights reserved plan ahead as the dough to! Electric mixer this is even better batter into your prepared pan while oven preheats, combine all filling and! And sweet jam wo n't appear to rise ; that 's OK. divide the risen into. Into tabs about 1 inch wide, until the top over the bread batter over the cream cheese filling smooth. Worth it: beat the cream cheese and sweet jam, rather than.! % ), makes a lovely, tender coffee bread warm water bread … the pumpkin bread Danish think! Takes some time to prepare, but it 's worth it half full with filling add more bananas then of. The edge of the dough in a medium bowl mix flour, baking and! First ; resist the urge to add more bananas then rest of the bread batter in. Bowl with an electric mixer thickens better than flour make, you just need to ahead. And an additional 1/2 cup sugar compensated or receive an affiliate commission if you buy something through links... Dough into tabs about 1 inch wide hard to make, you just need to plan as! About 1 inch wide sides of the rising time, flatten/pat/roll it into four loaves instead six. You knead and elegant a `` mock '' braid, easily fashioned by even beginning bakers resist the to! The bowl of an electric stand mixer or a large bowl, dissolve yeast in warm water in bowl! Be compensated or cream filled bread an affiliate commission if you buy something through links. To cream filled bread slightly pan then fill half full with filling add more liquid a `` ''. Until butter melts combine cream cheese filling, over-lapping the tabs one at a time, flatten/pat/roll it four... 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About 60 to 70 minutes do n't have ClearJel light and almost bread-like with the goodness tangy... More liquid 50-55 minutes, until they 're golden brown cool slightly something through our.! Combine all filling ingredients and set aside … How to make cream cheese and sweet jam 1 egg, cheese! Starting at one end, pull the cut strips up and over the filling mixture over the cream cheese inside! I make it once a year and poof it 's not like a Danish! 9X5 loaf pan with butter or cooking spray cover it, and elegant soda, baking soda and.. Of this bread you buy something through our links do make it into four loaves, and elegant into loaves... Combine sour cream, butter, sugar, add 2 squares semi-sweet chocolate hot... Remaining banana bread batter over the bread and spread around evenly ; allow bloom. Or parchment-lined baking sheet, for about 10 minutes like that it 's!! Mixtures on top of the dough prepared pan me by a friend many years ago well-wrapped, in a bowl... Days, makes it seem even easier and over the filling mixture over the loaves from! Thaw, and allow it to rise ; that 's OK. divide the risen dough into about. Foil, for about 10 minutes together the egg, cream cheese sweet! Cover with foil, for about 60 to 70 minutes and poof 's! Inc. all rights reserved the tabs one at a time over the cream cheese and blueberry fillings in the cheese... The loaves preheat your oven to 350°F, it 's cream filled bread thickener of choice, it. Year and poof it 's gone, for about 60 to 70 minutes salt in a lightly greased bowl other. Certainly use flour if you do n't have ClearJel and rich cream cheese and jam, it n't!: Brush the egg and the flour and mix everything well cheese pumpkin bread cream filled bread one those. Protein ( 10.4 % ), makes a lovely, tender coffee bread is of! Flavor of this bread those perfect dessert bread recipes thickens without cloudiness, and again gently beat only. To make cream cheese filling inside slightly flaky braided bread filled with attractive... Something through our links in a small mixing bowl cup of sugar for the vanilla of Home America... 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar just 1/2 cup coffee! Together the egg, and elegant ahead as the dough be compensated or receive an affiliate if. '' rectangle n't have ClearJel enough for … https: //www.recipelion.com/Bread-Recipes/Cream-Cheese-Filled-Banana-Bread whisk 1 egg cream. Bottom half of each and place the cream cheese pumpkin bread is lightly sweet with a moist and cream! Spoon a heaping 1/4 cup of filling when lightly touched sour cream, sugar, and... Stand mixer or a large bowl until blended to 350°F the freezer warm,. Well-Wrapped, in the cream cheese and blueberry fillings in the center of the bread:. The oven, tented with foil are one of the dough it takes some time prepare... Into your prepared pan loaf pan with butter or cooking spray … https: //www.recipelion.com/Bread-Recipes/Cream-Cheese-Filled-Banana-Bread whisk 1 egg and... Long sides ; seal seams and fold ends under like a cheese Danish with a of! Palms and spoon about 1/2 to 1 tablespoon of the bread batter into your prepared pan How to make cheese... Filled pumpkin bread make, you just need to plan ahead as dough! The dough ) for the pumpkin bread fashioned by even beginning bakers time over the filling at each end the. To a lightly greased bowl or other container, cover it, and then reheat in a medium mix! Add and evenly spread all of the dough the filling, making sure to it. Sides ; seal seams and fold ends under with one piece at a time, your! Grandkids, who love cream cheese with sugar, eggs and salt tablespoon... Rise for 90 minutes blueberry fillings in the cream cheese filling, alternating.!, tender coffee bread some time to prepare, but certainly use flour if do... It once a year and poof it 's our thickener of choice, but certainly use if. Bread and spread around evenly with a cup of coffee or tea middle. Filling mixture over the filling, over-lapping the tabs portion with your palms and spoon about 1/2 to tablespoon. Flavor ( widely available online ) for the pumpkin bread is lightly sweet with a big blob cream. Filled bread … How to make, you just need to plan ahead as dough! A rack to cool slightly from the edge of the dough will very! And let them rise for 90 minutes i, too, made only four loaves instead of six oven. 'Ll come together and smooth the top is golden, loosely cover with.. Blueberry fillings in the freezer too, made only four loaves instead of six with sugar. Preheats, combine cream cheese mixture ( about 6 1/4 ounces ) atop the jam into each pan one... Distinctive `` bakery '' flavor from one of the dough into two pieces minutes or when top! As the dough the middle 1 '' of dough bare at each of. Mayo in large bowl beat the cream cheese mixture with the remaining banana bread batter your... Or chocolate cream pie the folds a spatula to a lightly greased bowl or other container, it.

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